So now with 12 days under my belt, I no longer have to pinch myself to believe that I´m really here. Sort of getting into a rhythm. Last night when I was out with Javier & we were reminiscing about the Berkshires, I found that I couldn´t remember the names of various places back home. Maybe that´s age, but maybe it´s also that I´m so focussed and immersed in the present that there´s kind of a haziness re where I´ve come from. Also my brain is working very hard on communicating in Spanish, so it can only do so much!
Re the questions I´ve received about eating cuy (guinea pig), the fact is, I ate it before, both here & when I was in Peru. It was roasted. Served with plantains, rice, & avocado. Yummy!!
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